Olmeca Chocolate Matador

Olmeca’s Chocolate Matador, a tropical rebel with a dark side. Punchy tequila atop sweet chocolate tequila, with fresh lemon and juicy pineapple. This cocktail absolutely slaps, salivating yet?

Ingredients

40 ml Olmeca Dark Chocolate Tequila
20 ml Tequila (any good quality blanco or reposado)
15 ml Fresh lemon juice
Pineapple juice (fresh, if possible)
Ice

How to make it?

Add ice and all the ingredients into a shaker. Shake it and shimmy. Pour into a glass filled with fresh ice, and you’re done. Serve it chilled, Garnish: pineapple wedge