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Olmeca Tequila Lemon Pops

olmeca tequila lemon pops frozen

Olmeca Tequila Lemon Pops

Ingredients
  • 10 thins slices of lime
  • 2 1/2 cups of limeade
  • 2 1/2 shots of Olmeca Blanco or Reposado
  • Tajin (chilli) spice to taste
Preparation

Place one slice of lime in each ice pop mold

Combine limeade and tequila in a small pitcher and pour into ice molds. Place ice mold cover on top and insert wooden sticks into each mold. Freeze overnight or for at least four hours.