Tequila is Mexico's liquid sunshine — a distilled spirit made from the mighty Tequilana Weber Blue Agave (yep, only that one!). This spiky plant takes 6 to 8 years to mature and only grows in special regions with Denomination of Origin status. No Blue Agave, no tequila — it's that simple. At Olmeca Tequila, we proudly make a Mixto tequila, meaning at least 51% of the sugars come from agave — the rest is a secret blend that keeps things fun, flavorful, and oh-so-smooth. ¡Salud!
We harvest Blue Agave only when it's fully ripe — after 6 to 8 years. More ripeness = more sugar = more flavor. Worth the wait.
We slice the agave into equal parts before cooking, so every piece gets the same love (and heat).
Time to crush it! We extract all those sweet juices using our roller mill — smooth and efficient.
Our secret weapon? A proprietary in-house yeast that brings out fresh citrus, light fruit, and just the right kick of character.
Distilled in shiny columns to make a tequila that's light, pure, and clean. Easy to mix. Bold enough to sip.
Olmeca Reposado takes a break in vintage bourbon barrels, soaking up smoothness and subtle oak vibes.
Born in 1967 in the highlands of Tequila, Jalisco, Olmeca has stayed true to its roots — we slow-cook our agaves, carefully ferment to enhance flavor and aroma, then distill them in our signature column stills to achieve a strong yet smooth profile. Over the years, our portfolio has grown to meet every occasion and tequila lover, offering an incredible variety — from the versatile, classic Silver to the decadent Dark Chocolate, crafted for those who love to experiment with cocktails.
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