When it comes to National Tequila Day, we’re all about celebrating.
Now, I know what you’re thinking: “But I’m not Mexican!” or “I’m not even sure what tequila is!”
So let me tell you the story of this iconic drink.
July 24 is National Tequila Day in the United States, and it also happens to be a UNESCO World Heritage Site. The UNESCO designation was established on July 24, 2006. It recognized an agave landscape that includes several regions of Mexico and other Central American countries as a cultural heritage site. When this happened, the day became known as National Tequila Day in many countries around the world.
In Mexico, National Tequila Day is celebrated on March 17th because it is considered to be the third Saturday in March. This date is based on ancient Aztec calendars and believed to be an auspicious day for drinking tequila.
On this National Tequila Day discover the History of this Emblematic Drink
It’s National Tequila Day! We’re celebrating by taking a look back at the origins of this beloved spirit.
When you think about it, tequila is pretty extraordinary. Tequila is a distilled drink made from the agave plant in Mexico. The name “tequila” comes from the town where it was first produced: Tequila, in the state of Jalisco.
The history of tequila dates back over 1,000 years ago when the Aztecs used to consume fermented agave sap at religious ceremonies and festivals. When Spanish conquistadors arrived in what is now Mexico, they discovered this indigenous drink and decided to distill it.
In fact, tequila has been around for hundreds of years—and has been used for many other purposes than just drinking! It was first used as an antiseptic to clean wounds and prevent infection, and then as a tonic to treat fevers and headaches. Later on, it became popular as an ingredient in medicine and cosmetics.
But, what is Tequila and how is it prepared?
National Tequila Day is here! It’s a holiday that’s all about celebrating the agave-based spirit that has fueled many a night out and inspired some great artists. So what better way to celebrate than by learning more about this magical elixir?
Tequila is made from 100% blue agave, which is harvested in Mexico using traditional methods that date back centuries. The traditional method for making tequila requires distilling the liquid from the heart of the agave plant. This process is carried out in column stills, where the agave juice and water are separated.
The result? A clear, golden-colored liquid with notes of citrus, vanilla and spice. But don’t be fooled by its mild appearance—this spirit packs a punch! The alcohol content can vary from 40% ABV (80 proof) all the way up to 55% ABV (110 proof).
After distillation, tequila can be aged in oak barrels with charred wood for up to two years (and often longer). The aging process mellows out some of its harsher notes, giving it a smooth finish.
How to Celebrate this National Tequila Day
When it comes to celebrating tequila, there are plenty of options. You can go out and have a few drinks with friends, or you can throw a party at home with some friends, or even just stay in and enjoy your favorite cocktail by yourself. But if you’re looking for something a bit more exciting than the usual ways to celebrate National Tequila Day, we’ve got some ideas for you! Here are our top five tips for how to celebrate this national holiday.
- Get ready with some music: There’s nothing better than kicking off your tequila celebration with some great tunes! So turn on your favorite music, turn up the volume and get ready to dance your way into the night!
- Make sure you’re hydrated: It might seem obvious, but make sure that you drink plenty of water before heading out on your night of partying. Dehydration can lead to headaches and other unpleasant side effects; so make sure that you stay hydrated throughout the night!
- Take pictures of your celebrations and post them on social media so we can see how much fun you’re having!
National Tequila Day in the United States, Our Largest Importer
In the United States, National Tequila Day is a big event. More tequila is imported from there than from any other country in the world: 90% of all tequila imports arrive on its shores.
In the United States, National Tequila Day has become an event—and it’s not just because we like to eat tacos. Each year on July 24th, our nation celebrates one of its favorite drinks by pouring shots and drinking margaritas with friends and family.
Celebrate National Tequila Day with Olmeca Tequila
If there’s one thing we agree on when it comes to tequila, it’s this: there is no better way to toast than with Olmeca Tequila! It’s made in Jalisco, Mexico—the birthplace of tequila—and brings together the best of both worlds when it comes to flavor profiles and aromas. We use only 100% agave blue Weber Blue Agave plants grown in volcanic soil for unrivaled flavor and quality.
Olmeca Tequila is perfect for sipping on its own or mixing into cocktails such as margaritas or palomas. It also pairs well with seafood dishes like ceviche or tacos al pastor.