Nothing says “unforgettable hangout” like a sizzling BBQ with friends, topped off with the best tequila shot that keep the energy flowing. Imagine the scene: a grill loaded with unique, flavorful bites, laughter in the air, and Olmeca Tequila shots to amp up the vibe.
This isn’t just about food and drinks; it’s about creating an experience where every grill flip and shot taken adds to the memories. Here’s how to make it happen with daring BBQ recipes paired perfectly with Olmeca Tequila shots to take your gathering to the next level.
Loaded Spicy Nacho Burger + Toma-Shot
Start strong with a simple BBQ burger recipe: Loaded Spicy Nacho Burger, packed with tortilla chips and jalapeño cheese sauce, paired with a Toma-Shot that brings just the right heat to keep things interesting. This duo brings bold flavor vibes—the burger’s got that spicy crunch that hits just right with the Toma-Shot’s tangy kick.
Toma-Shot Recipe
Ingredients:
1 oz Olmeca Tequila Silver
1 oz tomato juice
1/2 oz lime juice
1 dash Tabasco
Preparation: Mix it upand let the fiesta begin. This spicy, refreshing shot sets the tone for a flavorful BBQ.
Loaded Spicy Nacho Burger Recipe
Ingredients:
1 lb ground beef
Salt, pepper, and a pinch of smoked paprika
Sliced jalapeños
Tortilla chips (for crunch)
Jalapeño cheese sauce (for topping)
Burger buns
Instructions:
- Season the beef with salt, pepper, and smoked paprika, then form into patties and grill for 3–4 minutes on each side.
- Toast the buns and add a layer of jalapeño cheese sauce on the bottom bun.
- Top the patty with crunchy tortilla chips, more cheese sauce, and sliced jalapeños for that spicy edge.
- Serve with the best tequila shot, and let everyone dig into this bold, spicy combo.The intense flavors of the nacho burger and Toma-Shot make for a fearless start, bringing a unique taste and a playful crunch that set the scene for a memorable BBQ.
Chili-Lime Grilled Shrimp Skewers + Olmeca Reposado Pineapple Ritual
Next, spice up the lineup with Chili-Lime Grilled Shrimp Skewers that bring fresh citrusy heat, paired with the tropical twist of an Olmeca Tequila Reposado Pineapple Ritual. This combo keeps things vibrant and light, with the shrimp’s zestiness complementing the pineapple’s natural sweetness.
Pineapple Ritual Recipe
Ingredients:
2 oz. Olmeca Tequila Reposado
1 Pineapple Triangle
1 Dash Salsa Tabasco
Preparation: Shake ingredients with ice, pour into a shot glass, and serve. The sweet and tangy notes of pineapple are a perfect refresher with the shrimp.
Chili-Lime Grilled Shrimp Skewers Recipe
Ingredients:
1 lb large shrimp, peeled and deveined
Zest of 1 lime, plus juice
1 tbsp olive oil
1/2 tsp chili powder
Salt and pepper
Fresh cilantro (for garnish)
Instructions:
- Toss shrimp with lime zest, lime juice, olive oil, chili powder, salt, and pepper.
- Thread onto skewers and grill for 2–3 minutes on each side until charred and juicy.
- Serve with fresh cilantro and Olmeca Tequila Pineapple Ritual to keep the tropical vibes going.The shrimp’s citrusy, spicy kick paired with the sweet pineapple shot creates an explosion of flavors that’ll keep everyone coming back for more.
Avocado Chimichurri Veggie Burger + Dark Chocolate Espresso Shots
For a vegetarian option that packs a flavor punch, try an Avocado Chimichurri BBQ veggie burger. The creamy avocado and herbaceous chimichurri add a fresh twist, while an Tequila Olmeca Dark Chocolate Espresso Shot offers a bold, unexpected pairing that brings out the earthy flavors of the veggie patty.
Dark Chocolate Espresso Shot Recipe
Ingredients:
1 oz Tequila Olmeca Dark Chocolate
1 oz chilled espresso
Preparation: Throw in some ice cubes and all the ingredients into a shaker—give it a bold shake to blend those flavors just right, then serve. The deep, rich chocolate and coffee flavors create a sophisticated pairing with the veggie burger.
Avocado Chimichurri Veggie Burger Recipe
Ingredients:
1 plant-based burger patty
Burger buns
Chimichurri sauce (mix parsley, garlic, olive oil, red pepper flakes, and lime juice)
Sliced avocado
Instructions:
- Grill the veggie patty until crispy on the outside.
- Spread chimichurri sauce on the bottom bun, add the patty, and top with fresh avocado slices.
- Pair with the Dark Chocolate Espresso Shot for a combo that’s rich, earthy, and unexpectedly delicious.
This pairing is for those who crave a sophisticated mix of flavors, adding a unique twist to the BBQ lineup with a touch of coffee and chocolate depth.
Grilled Pineapple Bacon-Wrapped Jalapeños + Olmeca Gold Shot-Rise
For a party food appetizer with a sweet and smoky bite, Grilled Pineapple Bacon-Wrapped Jalapeños are the perfect choice. The smoky bacon and sweet pineapple bring out the mellow, fruity notes in a Shot-Rise, giving everyone a little taste of tropical paradise.
Shot-Rise Recipe
Ingredients:
2 parts (50 ml) Olmeca Gold Tequila
2 parts (50 ml) Orange juice
2 pz Red cherries in syrup
Preparation: Combine the liquids in a cocktail shaker filled with ice. Shake vigorously, then add one red cherry and a splash of syrup to each shot glass. Finally, pour the mixture from the shaker into the shot glasses. The Olmeca Tequila Gold pairs perfectly with smoky-sweet flavors.
Grilled Pineapple Bacon-Wrapped Jalapeños Recipe
Ingredients:
Fresh jalapeños, halved and seeded
Small pineapple chunks
Bacon slices, cut in half
Toothpicks
Instructions:
- Stuff each jalapeño half with a pineapple chunk and wrap in bacon. Secure with a toothpick.
- Grill until bacon is crispy and jalapeños are softened.
- Serve with Shot-Rise for a bite of sweet, spicy, and smoky goodness.
This fun pairing of tropical and smoky flavors is a playful addition to any BBQ, creating a unique snack experience that’s easy to share.
Sweet & Spicy Sriracha Honey Chicken Wings + Añejo Straight Shot
Wrap up with Sweet & Spicy Sriracha Honey Chicken Wings that bring a balance of heat and sweetness, paired with a Tequila Olmeca Añejo Straight Shot. The smooth complexity of Añejo tequila enhances the rich flavors of the wings, creating a bold finish to the feast.
Olmeca Añejo Straight Shot
Ingredients:
1 oz Tequila Olmeca Añejo
Preparation: Serve straight to appreciate the tequila’s rich and complex flavor profile.
Sweet & Spicy Sriracha Honey Wings Recipe
Ingredients:
1 lb chicken wings
2 tbsp honey
1 tbsp Sriracha
Salt and pepper
Instructions:
- Season wings with salt and pepper, then grill until crispy.
- Mix honey and Sriracha, then brush over wings for the last few minutes of grilling.
- Kick off the BBQ wrap-up with straight shots of Olmeca Tequila Añejo for a tasty and satisfying finish!
This combo is the perfect way to end your BBQ feast, with the wings’ sweet and spicy glaze paired with the smooth, bold flavors of Olmeca Tequila Añejo for a lasting impression.
Flavor, friends, and fire: Make this BBQ unforgettable
The secret to an unforgettable BBQ isn’t just in the recipes, but in how each dish and best shot combine to create a unique experience. Every bite of these burgers and skewers is crafted to spark conversation and laughter, while Olmeca Tequila shots elevate the energy and keep the fun going strong.
The distinct flavors of each dish—from spicy and crispy to sweet and smoky—don’t just make each bite memorable; they invite your friends to try something new and exciting.
So get ready, fire up the BBQ grill, and let the flavors and good vibes flow. This combo of party food appetizers and shots with tequila will make your BBQ more than just a gathering—it’ll be an epic party to remember. Cheers!